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Commitment to a brighter, healthier future – one bite at a time

Founded 2017 in Sweden, the health-tech company Gloobe moved to Singapore in 2018 to collaborate with top research and development institutions.

“The transition intensified our dedication to natural food innovation technology that can make a meaningful difference for countless individuals”

Gloobe was founded on a strategy to create a robust technology platform geared for licensing and market partnerships, aimed at introducing innovative nutrition products with approved health claims. By integrating its own knowledge and experience with Singapore’s tech and science partnerships, Gloobe has established a solid groundwork for coming collaborations.

Gloobe’s development program is supported by Enterprise Singapore

The core purpose

To incorporate “Evidenced-based” natural ingredients in our Solutions. It’s all about using food: not just to fuel our bodies, but as a preventive tool and a promoter of health, setting the stage for healthier living now, and for generations to come.

Oat Beta Glucan-Enriched Snacks for Health and Wellness

Commitment to a brighter, healthier future - one bite at a time

With its novel patent-pending processing technique for bio-active phytonutrients, Gloobe’s Biscuit is not just a biscuit, but a beacon of health and well-being.

Tasty & Convenient: Designed for modern lifestyles, the #mybeta biscuit is perfect as a preload before, or a snack between meals, ensuring satiety and a stable blood sugar level without compromising taste or convenience.

Supported by Science: The #mybeta biscuit is developed in collaboration with prestigious institutions in Sweden and Singapore.

Consumer Benefits: Seamless integration into daily routines while affordable.

The products and concepts are crafted for adoption into direct and online distribution models, ensuring smooth integration into existing frameworks and processes.

Novel Technology

A PCT patent pending processing model of Bio-Active Phyto Nutrients

The processing reduces anti-nutritional factors (ANFs), such as phytic acid, lectins, and advanced glycation end-products (AGEs) – establishing and maintaining certified levels of health benefits driven by natural biostructures. The technology platform supports a wide range of products.

EFSA

The European Food Safety Authority, along with other international regulatory bodies, has approved an array of health claims related to lowering blood glucose and achieving healthy cholesterol levels for specific daily intake levels of oat beta-glucan.